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Stainless Steel Thermal Shock Test Chamber For Food Packaging Materials

Brand Name:	PRECISION
Model Number:	TSC-150
MOQ:	1
Price:	$6000
Payment Terms:	T/T
Supply Ability:	100/month

Detail Information

Product Description

Detail Information

Place of Origin:

CHINA

Certification:

ISO

Customized Support:

OEM ODM

Temp Range:

+150~-70℃

Internal Material:

304 Stainless Steel

External Material:

Powder Coated #304 Stainless Steel

Temperature Uniformity ℃:

0.01

Humidity Uniformity % R. H.:

0.1

Temperature Stability ℃:

±0.3

Packaging Details:

Standard export packaging

Supply Ability:

100/month

Highlight:

Stainless Steel Thermal Shock Test Chamber

Food Packaging Materials Test Chamber

Product Description

Custom Two - Zone Hot - Cold Shock Test Chamber for Food Packaging Materials

1. Introduction

In the food industry, the quality and integrity of food packaging materials are crucial for preserving food safety, extending shelf life, and maintaining product quality. Food packaging materials are exposed to various environmental conditions during storage, transportation, and distribution, including significant temperature variations. Our Custom Two - Zone Hot - Cold Shock Test Chamber is a specialized solution designed to meet the unique testing needs of food packaging materials. This advanced chamber enables precise simulation of extreme hot and cold conditions, allowing manufacturers to evaluate the performance and durability of their packaging materials under realistic scenarios.

2. Key Features

2.1 Precise Two - Zone Temperature Control

The core of this test chamber is its two - zone design, which offers highly accurate and independent temperature control. Zone 1 is dedicated to simulating cold environments, with a temperature range typically from - 20°C to 0°C, maintaining an accuracy of ± 0.5°C. This zone can replicate the conditions of cold storage or transportation, such as in refrigerated trucks or freezers. Zone 2 is designed to mimic hot conditions, covering a range from 40°C to 80°C, also with an accuracy of ± 0.5°C. This zone can represent the heat exposure during summer storage, in warm warehouses, or during the sterilization process of some food packaging. The precise temperature control in both zones ensures that food packaging materials can be tested under a wide variety of realistic thermal scenarios.

2.2 Rapid Thermal Transitions

One of the most important features of this chamber is its ability to achieve rapid thermal transitions between the two zones. In just 3 - 5 seconds, it can switch from the cold conditions of Zone 1 to the hot conditions of Zone 2, and vice versa. This closely mimics the sudden temperature changes that food packaging materials may encounter during their lifecycle. For example, when a packaged food product is taken out of a freezer and placed in a warm environment for display, or when a product in a warm warehouse is loaded into a refrigerated truck. The quick transition time is crucial for detecting potential failures in the packaging materials due to thermal stress, such as cracks, delamination, or changes in material properties that could lead to food spoilage or contamination.

2.3 Customizable Test Profiles

We understand that different food packaging materials have unique thermal requirements based on their composition, structure, and intended use. Therefore, our chamber offers fully customizable test profiles. Manufacturers can program specific temperature cycles, dwell times, and transition rates for each zone according to the specific characteristics of the packaging material being tested. For instance, a plastic - based packaging material may require a different test profile compared to a paper - based one. The ability to customize the test profiles ensures that each packaging material is tested under the most relevant and realistic thermal conditions, leading to more reliable and meaningful test results.

2.4 Adequate Chamber Capacity

The chamber is designed with a spacious interior to accommodate a variety of food packaging materials, from small pouches and trays to large cartons and drums. The standard chamber capacities range from 49 cubic meters to 1000 cubic meters, and can be customized to meet the specific requirements of larger or more complex packaging samples. This allows manufacturers to test multiple samples simultaneously or conduct full - scale testing of packaging assemblies, improving testing efficiency and reducing costs. Whether it's testing a single food pouch or an entire pallet of packaged goods, the large chamber capacity provides the necessary space for comprehensive testing.

2.5 Robust and Durable Construction

Built with high - quality materials and advanced engineering techniques, the hot - cold shock test chamber is designed to withstand the rigors of continuous use in a food testing environment. The exterior is constructed from a corrosion - resistant and food - safe material that can endure exposure to various chemicals and cleaning agents used in the food industry. The internal components, including heating, cooling, and control systems, are carefully selected and engineered for maximum durability and reliability. This robust construction ensures consistent test results over time and reduces the need for frequent maintenance, making it a reliable long - term investment for food packaging manufacturers.

2.6 User - Friendly Interface

The chamber is equipped with a user - friendly interface that simplifies the testing process. The intuitive touch - screen control panel allows operators to easily set up test parameters for each zone, start and stop tests, and monitor real - time temperature data. The interface also provides access to historical test data, enabling users to analyze trends and make informed decisions about product design and quality improvement. Additionally, the chamber is equipped with comprehensive safety features, such as over - temperature protection, leakage protection, and emergency stop buttons, ensuring the safety of operators and the integrity of the testing equipment.

3. Specifications

Model	TSC-49-3	TSC-80-3	TSC-150-3	TSC-216-3	TSC-512-3	TSC-1000-3
Inside dimension(W x D x H) mm	40 x 35 x 35	50 x 40 x 40	65x 50 x 50	60 x 60 x 60	80 x 80 x 80	100 x 100 x 100
Outside dimension(W x D x H) mm	128x 190 x 167	138 x 196 x 172	149 x 192 x 200	158 x 220 x 195	180 x 240 x 210	220 x 240x 220
Internal material	#304 Stainless Steel
External material	Powder coated #304 Stainless Steel
High temperature range	60 ℃ ~ 200 ℃
Low temperature range	0 ℃ ~ -70 ℃
Test temperature range	60 ℃ ~ 180 ℃ / 0 ℃ ~ -70 ℃
Temperature recovery time	1-5min
Temperature stability ℃	±2
Cylinder switching time	10s
High temperature ℃	150	150	150	150	150	150
Heating time (min)	20	30	30	30	30	30
Low temperature	-40, -50, -65	-40, -50, -65	-40, -50, -65	-40, -50, -65	-40, -50, -65	-40, -50, -65
Cooling time (min)	40, 50, 60	40, 50, 60	40, 50, 60	40, 50, 60	40, 50, 60	40, 50, 60
Air circulation system	Mechanical convection system
Cooling system	Imported compressor, fin evaporator, gas condenser
Heating system	Fin heating system
Humidification system	Steam Generator
Humidification water supply	Reservoir, Sensor-controller solenoid valve, recovery-recycle system
Controller	Touch panel
Electrical power requirements	3 phase 380V 50/60 Hz
Safety device	Circuit system load protection, compressor load protection, control system load protection, humidifier load protection, overtemperature load protection, fault warning light

4. Benefits for Food Packaging Manufacturers

4.1 Enhanced Product Quality and Reliability

Subjecting food packaging materials to realistic hot - cold shock tests in our two - zone chamber allows manufacturers to identify and address potential weaknesses in design, material selection, and manufacturing processes. By exposing the materials to extreme temperature variations, manufacturers can detect issues such as thermal expansion mismatches, changes in barrier properties, and adhesion failures. This enables them to make necessary design modifications and manufacturing improvements, resulting in higher - quality packaging materials that are more resistant to thermal stress and have a longer lifespan. Packaging materials that pass these rigorous tests are less likely to experience failures during storage and transportation, ensuring the safety and quality of the food products they contain.

4.2 Cost Savings

Early detection of packaging material failures through hot - cold shock testing can save food packaging manufacturers significant costs. By identifying and resolving issues before mass production, companies can avoid expensive rework, production delays, and the potential for product recalls due to packaging failures. The ability to test multiple samples simultaneously in the large - capacity chamber also reduces testing time and costs, improving the overall efficiency of the product development process.

4.3 Compliance with Food Safety Standards

The food industry is subject to strict international and national standards and regulations regarding food packaging safety. Our two - zone hot - cold shock test chamber is designed to help manufacturers ensure that their packaging materials meet these standards. By conducting comprehensive hot - cold shock tests in accordance with relevant food safety requirements, such as those set by the FDA (Food and Drug Administration) or the European Food Safety Authority (EFSA), manufacturers can demonstrate compliance and gain market access more easily. Meeting these standards is essential for building trust with food producers, retailers, and consumers.

4.4 Competitive Advantage

In a highly competitive food packaging market, offering reliable and high - performing packaging materials gives manufacturers a significant competitive edge. By using our custom two - zone hot - cold shock test chamber to conduct in - depth and comprehensive testing, companies can differentiate their products from competitors and showcase their commitment to quality. Food producers and retailers are increasingly demanding packaging materials that can withstand a wide range of environmental conditions, and by providing such materials, manufacturers can attract more business, increase market share, and strengthen their position in the industry.

5. Applications

5.1 Plastic Packaging Materials

Plastic Pouches and Bags: Test plastic pouches and bags used for packaging snacks, grains, and liquids. These materials need to maintain their integrity and barrier properties under different temperature conditions to prevent spoilage and contamination.
Plastic Containers: Evaluate plastic containers used for packaging dairy products, sauces, and ready - to - eat meals. The hot - cold shock test can help determine if the containers can withstand the temperature changes during storage, transportation, and reheating.

5.2 Paper - Based Packaging Materials

Cardboard Boxes: Test cardboard boxes used for packaging fruits, vegetables, and bakery products. These boxes need to maintain their structural integrity and protect the contents from moisture and temperature variations.
Paper Bags and Wrappers: Evaluate paper bags and wrappers used for packaging confectionery, snacks, and dry goods. The test can help identify any issues with the paper's strength, printability, and resistance to moisture under different temperature conditions.

5.3 Composite Packaging Materials

Laminated Films: Test laminated films used for packaging meat, cheese, and other perishable products. These films often consist of multiple layers of different materials, and the hot - cold shock test can help ensure the adhesion between the layers and the overall performance of the film.
Multi - Layered Cartons: Evaluate multi - layered cartons used for packaging beverages, canned foods, and consumer goods. The test can help determine if the cartons can withstand the temperature changes and protect the contents from damage.

Stainless Steel Thermal Shock Test Chamber For Food Packaging Materials 0

6. Conclusion

Our Custom Two - Zone Hot - Cold Shock Test Chamber for food packaging materials is a state - of - the - art testing solution that combines advanced technology, precision engineering, and user - friendly operation. With its ability to simulate realistic thermal conditions, customize test profiles, and accommodate a wide range of packaging materials, it provides food packaging manufacturers with a powerful tool to enhance product quality, reduce costs, meet food safety standards, and gain a competitive advantage. If you are interested in ensuring the performance and durability of your food packaging materials, please contact us. Our team of experts is ready to assist you in selecting the right chamber configuration, providing technical support, and ensuring a seamless testing experience. We look forward to partnering with you to drive innovation and excellence in the food packaging industry.

Tags:

Environmental Test Chambers

Vibration Test Chamber

Walk In Environmental Chamber

Thermal Shock Test Chamber

Rapid Temperature Change Test Chamber

Electrodynamic Vibration Test Systems

Temperature Humidity Test Chamber

Fire Testing Equipment

Flammability Test Chamber

Battery Testing Equipment

Drop Test Machine

Electroplating Equipment

Environmental Test Chambers

Vibration Test Chamber

Walk In Environmental Chamber

Thermal Shock Test Chamber

Rapid Temperature Change Test Chamber

Electrodynamic Vibration Test Systems

Temperature Humidity Test Chamber

Fire Testing Equipment

Flammability Test Chamber

Battery Testing Equipment

Drop Test Machine

Electroplating Equipment

products details

Stainless Steel Thermal Shock Test Chamber For Food Packaging Materials

Stainless Steel Thermal Shock Test Chamber For Food Packaging Materials

Stainless Steel Thermal Shock Test Chamber

Food Packaging Materials Test Chamber

Custom Two - Zone Hot - Cold Shock Test Chamber for Food Packaging Materials

1. Introduction

2. Key Features

2.1 Precise Two - Zone Temperature Control

2.2 Rapid Thermal Transitions

2.3 Customizable Test Profiles

2.4 Adequate Chamber Capacity

2.5 Robust and Durable Construction

2.6 User - Friendly Interface

3. Specifications

4. Benefits for Food Packaging Manufacturers

4.1 Enhanced Product Quality and Reliability

4.2 Cost Savings

4.3 Compliance with Food Safety Standards

4.4 Competitive Advantage

5. Applications

5.1 Plastic Packaging Materials

5.2 Paper - Based Packaging Materials

5.3 Composite Packaging Materials

6. Conclusion